Cooler temperatures reduce much of the stress faced by dairy cattle but bring more challenges with teat condition. As the temperature drops it is
Read MoreAlthough the name bovine viral diarrhea virus implies this disease affects bovines, other even-toed hoofed animals can be infected including: Sheep,
Read MoreThe primary infectious agent for foot rot is Fusobacterium necrophorum, which is an anaerobic bacterium. Anaerobic bacteria will only grow in the
Read MoreThe most obvious difference in anatomy is that there are only two teats on the goat udder vs. four on cow udders. Less obvious is the relatively
Read MoreComposting is one of the most important management items you can do on your farm. There are numerous reasons to do this, and they are all positiv
Read MoreThe little things we do during milking time have a profound effect on udder health and milk quality. It is important to remember that every quart
Read MoreMilking equipment function can have a profound negative impact on teat end health and overall milk quality. On the flip side, if we properly main
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